How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb With Fennel Pollen?

You need 7 ingredients. The key ingredients include: 1 leg of lamb boneless, 1 clove garlic crushed, 1/2 cup red wine, 1 tablespoon extra-virgin olive oil, and more.

Is Grilled Lamb With Fennel Pollen suitable as meat & poultry?

Yes, Grilled Lamb With Fennel Pollen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb With Fennel Pollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb With Fennel Pollen Recipe

Name: Grilled Lamb With Fennel Pollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb boneless; 1 clove garlic crushed; 1/2 cup red wine; 1 tablespoon extra-virgin olive oil; 1 teaspoon fennel pollen; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Grilled Lamb With Fennel Pollen – a delicious recipe with garlic, red wine, extra-virgin olive oil, fennel pollen, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb boneless
1 clove garlic crushed
1/2 cup red wine
1 tablespoon extra-virgin olive oil
1 teaspoon fennel pollen
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Lamb With Fennel Pollen

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