Chicken Wonton Tacos Recipe

Name: Chicken Wonton Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 head red cabbage, sliced and chopped; 4 small carrots, peeled and grated; 1/4 cup coleslaw dressing; 1/4 cup red wine vinegar; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons sesame oil; 1 pound ground chicken; 1/4 cup stir-fry sauce; 14 wonton wrappers

Servings: persons

1/3 head red cabbage, sliced and chopped
4 small carrots, peeled and grated
1/4 cup coleslaw dressing
1/4 cup red wine vinegar
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons sesame oil
1 pound ground chicken
1/4 cup stir-fry sauce
14 wonton wrappers

1
Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.
4
Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
5
Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 head red cabbage, sliced and chopped, 4 small carrots, peeled and grated, 1/4 cup coleslaw dressing, 1/4 cup red wine vinegar, and more.

Yes, Chicken Wonton Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wonton Tacos

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