How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb With Fava Bean And Beet Salad?

You need 10 ingredients. The key ingredients include: 10 oz frozen fava beans, 1 lb cooked baby beets, drained and quartered, 2 oz arugula, 6 None anchovy fillets, drained and finely chopped, and more.

Is Grilled Lamb With Fava Bean And Beet Salad suitable as salads?

Yes, Grilled Lamb With Fava Bean And Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb With Fava Bean And Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb With Fava Bean And Beet Salad Recipe

Name: Grilled Lamb With Fava Bean And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz frozen fava beans; 1 lb cooked baby beets, drained and quartered; 2 oz arugula; 6 None anchovy fillets, drained and finely chopped; 1 tbsp baby capers, rinsed, drained and finely chopped; 2 tbsp olive oil; 2 tsp finely grated lemon peel; 1 tsp Dijon mustard; 1 tbsp red wine vinegar; 1 3/4 lbs lamb loin, cut into 4 pieces

Fresh, crisp and full of flavor — this Grilled Lamb With Fava Bean And Beet Salad is a must-try. Made with beans, baby beets, arugula and anchovy. Easy …

This Grilled Lamb With Fava Bean And Beet Salad relies on simple, everyday ingredients such as frozen fava beans, arugula, olive oil and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb With Fava Bean And Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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