How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Roasted Capsicum Salad?

You need 11 ingredients. The key ingredients include: 500g rump or sirloin steak Safeway 1 lb For $5.99 thru 02/09, 1/4 cup KRAFT Italian Dressing, Salad, 1 small green oak lettuce, washed, and more.

Is Beef and Roasted Capsicum Salad suitable as salads?

Yes, Beef and Roasted Capsicum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef and Roasted Capsicum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef and Roasted Capsicum Salad Recipe

Name: Beef and Roasted Capsicum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g rump or sirloin steak Safeway 1 lb For $5.99 thru 02/09; 1/4 cup KRAFT Italian Dressing; Salad; 1 small green oak lettuce, washed; 50g rocket leaves; 1 red onion, sliced; 1 roasted red capsicum, cut into thick strips; 1 roasted yellow capsicum, cut into thick strips; 1/2 cup chickpeas; 1/3 cup black olives; 1/3 cup KRAFT Italian Dressing, extra

Fresh, crisp and full of flavor — this Beef and Roasted Capsicum Salad is a must-try. Made with Italian Dressing, Salad, rocket and red onion. Easy step…

This Beef and Roasted Capsicum Salad relies on simple, everyday ingredients such as kraft italian dressing, salad, rocket leaves and red onion, sliced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Roasted Capsicum Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions