Grilled lamb, tomatoes and feta recipe

1. 1

   Preheat the grill to medium-high.

2. 2

   Season the lamb chops well with salt and pepper all over.

3. 3

   Place them on a baking tray or on the grill pan and grill for 4-5 minutes on each side or until done to your liking.

4. 4

   Cook for the extra couple of minutes if you like your chops more crispy on the outside and less pink in the middle.

5. 5

   Leave the chops to rest in a warm place for 5 minutes.

6. 6

   Meanwhile, quarter and deseed the tomatoes, then chop them roughly.

7. 7

   Combine with the crumbled feta and rosemary or thyme, if using.

8. 8

   Season with salt and pepper and dress with a trickle of extra virgin olive oil.

9. 9

   Serve the lamb chops with the tomato and feta, accompanied perhaps by new potatoes, or just good bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.