How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled lamb, tomatoes and feta recipe?

You need 6 ingredients. The key ingredients include: 8 lamb chops, 500 g (17.6oz) ripe tomatoes, 150 g (5.3oz) feta cheese, crumbled, 0.5 tsp finely chopped rosemary or thyme (optional), and more.

Is Grilled lamb, tomatoes and feta recipe suitable as meat & poultry?

Yes, Grilled lamb, tomatoes and feta recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled lamb, tomatoes and feta recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled lamb, tomatoes and feta recipe

Name: Grilled lamb, tomatoes and feta recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops; 500 g (17.6oz) ripe tomatoes; 150 g (5.3oz) feta cheese, crumbled; 0.5 tsp finely chopped rosemary or thyme (optional); 1 cup extra virgin olive oil to trickle; 1 pinch sea salt and freshly ground black pepper

Try this homemade Grilled lamb, tomatoes and feta recipe the whole family will love. Made with chops, feta cheese, rosemary and extra virgin olive oil. …

This Grilled lamb, tomatoes and feta relies on simple, everyday ingredients such as lamb chops and (17.6oz) ripe tomatoes. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lamb chops
500 g (17.6oz) ripe tomatoes
150 g (5.3oz) feta cheese, crumbled
0.5 tsp finely chopped rosemary or thyme (optional)
1 cup extra virgin olive oil to trickle
1 pinch sea salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Meat & Poultry

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