Chicken Lo Mein(Canton Style - China) Recipe

Name: Chicken Lo Mein(Canton Style - China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, sliced; 1/4 lb. shrimp, cooked; 2 to 3 carrots, cut into sticks; 1 chopped onion; 2 to 3 stalks celery, cut into sticks; 1 red pepper, cut in strips; 1 green pepper, cut in strips; 1 bunch scallions, sliced; 3 cloves garlic, minced; 1/2 tsp. ginger; 6 mushrooms, sliced; 2 tsp. soy sauce; 2 tsp. sugar; 2 Tbsp. white cooking wine; 1 tsp. cornstarch; 1 Tbsp. salt; 2 Tbsp. peanut oil; oyster sauce; noodles for four people

Servings: persons

2 boneless chicken breasts, sliced
1/4 lb. shrimp, cooked
2 to 3 carrots, cut into sticks
1 chopped onion
2 to 3 stalks celery, cut into sticks
1 red pepper, cut in strips
1 green pepper, cut in strips
1 bunch scallions, sliced
3 cloves garlic, minced
1/2 tsp. ginger
6 mushrooms, sliced
2 tsp. soy sauce
2 tsp. sugar
2 Tbsp. white cooking wine
1 tsp. cornstarch
1 Tbsp. salt
2 Tbsp. peanut oil
oyster sauce
noodles for four people

1
Combine chicken, 1 teaspoon salt, soy sauce, sugar, cooking wine and cornstarch.
2
Stir in 2 teaspoons oil.
3
Boil noodles for 2 minutes.
4
Drain.
5
Heat wok or pan on high.
6
Add 2 teaspoons oil; when some smoke comes out of the oil, put in the garlic, then the onion, carrots, peppers and 2 teaspoons salt.
7
Cook for about 1 minute, then add mushrooms.
8
Fry for a few seconds, then remove them.
9
Add more oil to the wok; add the ginger, white part of the scallions, then the chicken.
10
Fry, then add the green part of the scallions and the shrimp.
11
Fry them all for a while, then add the vegetables and cooked noodles.
12
Stir them for a while; add the oyster sauce and stir again for a few seconds.
13
Serves four.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 boneless chicken breasts, sliced, 1/4 lb. shrimp, cooked, 2 to 3 carrots, cut into sticks, 1 chopped onion, and more.

Yes, Chicken Lo Mein(Canton Style - China) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lo Mein(Canton Style - China)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions