Chicken Breasts With Orange Sauce Recipe

Name: Chicken Breasts With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, boned, split and skinned; 1/2 tsp. salt (optional); 1/4 c. margarine; 2 Tbsp. flour; 3/4 c. chicken broth; 2 Tbsp. sugar; 1/4 tsp. dry mustard; 1/4 tsp. cinnamon; 1/8 tsp. ginger; 3/4 c. orange juice

Servings: persons

3 large chicken breasts, boned, split and skinned
1/2 tsp. salt (optional)
1/4 c. margarine
2 Tbsp. flour
3/4 c. chicken broth
2 Tbsp. sugar
1/4 tsp. dry mustard
1/4 tsp. cinnamon
1/8 tsp. ginger
3/4 c. orange juice

1
Sprinkle chicken breasts with 1/4 teaspoon of the salt (if desired).
2
Melt margarine in a large skillet.
3
Add chicken; brown both sides.
4
Remove from skillet.
5
Add flour, sugar, mustard, cinnamon, ginger and remaining 1/4 teaspoon salt to drippings in pan.
6
Stir to a smooth paste.
7
Gradually add orange juice mixed with chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil.
8
Add chicken breasts.
9
Cover; simmer over low heat until chicken is tender, about 25 to 30 minutes.
10
If you wish, 3 cups of hot, cooked rice may be served with the chicken.
11
May be done ahead.
12
Reheats well.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large chicken breasts, boned, split and skinned, 1/2 tsp. salt (optional), 1/4 c. margarine, 2 Tbsp. flour, and more.

Yes, Chicken Breasts With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Orange Sauce

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