How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda'S Texas Barbecue Brisket?

You need 8 ingredients. The key ingredients include: 6 to 7 lb. brisket, trimmed, 1 to 2 tsp. pepper, 2 Tbsp. liquid smoke, 2 Tbsp. Worcestershire sauce, and more.

Is Brenda'S Texas Barbecue Brisket suitable as meat & poultry?

Yes, Brenda'S Texas Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brenda'S Texas Barbecue Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda'S Texas Barbecue Brisket Recipe

Name: Brenda'S Texas Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. brisket, trimmed; 1 to 2 tsp. pepper; 2 Tbsp. liquid smoke; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 1 tsp. onion salt; 1 to 2 tsp. celery seed; 1 1/2 tsp. salt

Try this homemade Brenda'S Texas Barbecue Brisket recipe the whole family will love. Made with brisket, pepper, liquid smoke and Worcestershire sauce. E…

This Brenda'S Texas Barbecue Brisket relies on simple, everyday ingredients such as to 7 lb. brisket, trimmed, to 2 tsp. pepper, liquid smoke and worcestershire sauce. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 to 7 lb. brisket, trimmed
1 to 2 tsp. pepper
2 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1 to 2 tsp. celery seed
1 1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

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