Grilled Lamb Sirloin with Greek Salad Recipe

Name: Grilled Lamb Sirloin with Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon zest; 1 1/2 teaspoons chopped rosemary; 1 garlic clove, chopped; Freshly ground pepper; 1/4 cup plus 1 tablespoon olive oil; Two 8-ounce lamb sirloins, butterflied; Salt; 1 pint grape tomatoes; 1 medium cucumberpeeled, seeded and thinly sliced; 1/3 cup pitted black olives; 1/3 cup crumbled feta cheese

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon zest
1 1/2 teaspoons chopped rosemary
1 garlic clove, chopped
Freshly ground pepper
1/4 cup plus 1 tablespoon olive oil
Two 8-ounce lamb sirloins, butterflied
Salt
1 pint grape tomatoes
1 medium cucumberpeeled, seeded and thinly sliced
1/3 cup pitted black olives
1/3 cup crumbled feta cheese

1
In a food processor, combine the lemon juice with the lemon zest, rosemary, garlic and 1 teaspoon of pepper and pulse to blend.
2
With the machine on, slowly pour in 1 tablespoon of the olive oil until a paste forms.
3
Spread 1 tablespoon of the lemon paste all over the lamb and refrigerate for 10 minutes.
4
Light a grill or preheat a grill pan.
5
Season the lamb with salt and grill over a medium-high fire for 8 minutes, turning once, until an instant-read thermometer inserted in the thickest part of the meat registers 125 to 130 for medium rare.
6
Transfer the lamb to a platter and let rest for 5 minutes.
7
Meanwhile, in a medium bowl, toss the tomatoes with the cucumber, olives and feta cheese.
8
In a small bowl, whisk the remaining lemon paste with the remaining 1/4 cup of olive oil and season with salt and pepper.
9
Toss the salad with the dressing and mound on plates.
10
Carve the lamb across the grain into 1-inch slices and serve with the salad.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons finely grated lemon zest, 1 1/2 teaspoons chopped rosemary, 1 garlic clove, chopped, and more.

Yes, Grilled Lamb Sirloin with Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Sirloin with Greek Salad

How did you like this recipe?

Frequently Asked Questions