How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Salad With Walnut Dressing?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None lamb steaks, 3 1/3 cups arugula, 1.75 oz bean sprouts, and more.

Is Grilled Lamb Salad With Walnut Dressing suitable as salads?

Yes, Grilled Lamb Salad With Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Salad With Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Salad With Walnut Dressing Recipe

Name: Grilled Lamb Salad With Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None lamb steaks; 3 1/3 cups arugula; 1.75 oz bean sprouts; 1/2 cup flat leaf parsley; 2 None zucchini, trimmed, cut into ribbons, blanched; None None Walnut Dressing; 1/4 cup walnut oil; 1 oz walnuts, toasted; 2 tsp lemon juice; 1 None shallot, chopped; 1 tsp Dijon mustard

Fresh, crisp and full of flavor — this Grilled Lamb Salad With Walnut Dressing is a must-try. Made with olive oil, lamb steaks, arugula and bean sprouts…

This Grilled Lamb Salad With Walnut Dressing relies on simple, everyday ingredients such as olive oil, none lamb steaks, arugula and bean sprouts. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Lamb Salad With Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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