How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Ham With Potato Salad?

You need 11 ingredients. The key ingredients include: 1 kg boneless smoked gammon joint, 1 kg salad potatoes, 1/2 bunch flat leaf parsley, leaves finely chopped, 1 tbsp apricot jam, and more.

Is Roast Ham With Potato Salad suitable as salads?

Yes, Roast Ham With Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Ham With Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Ham With Potato Salad Recipe

Name: Roast Ham With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless smoked gammon joint; 1 kg salad potatoes; 1/2 bunch flat leaf parsley, leaves finely chopped; 1 tbsp apricot jam; 1 None onion, peeled and cut into strips; 4 None tomatoes, chopped; 4 None gherkins, cut into slices; 100 g mayonnaise or salad cream; 150 g low fat yoghurt; 2 tbsp mustard; 1-2 tsp lemon juice

Fresh, crisp and full of flavor — this Roast Ham With Potato Salad is a must-try. Made with gammon joint, salad potatoes, flat leaf parsley and apricot.…

This Roast Ham With Potato Salad relies on simple, everyday ingredients such as boneless smoked gammon joint, salad potatoes, apricot jam and none tomatoes, chopped. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Ham With Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions