Easy Chicken

1. 1

   In a large skillet spray Pam and saute pounded chicken breasts for about 5 minutes on each side (until pink is gone).

2. 2

   Remove from pan.

3. 3

   Chop the celery, onion and green pepper and saute in pan until onion is transparent.

4. 4

   Add can of stewed tomatoes and can of tomato sauce.

5. 5

   Sprinkle in tarragon and basil.

6. 6

   Heat until bubbly, about 10 minutes.

7. 7

   Return chicken breasts to the sauce and heat another 10 minutes or so.

8. 8

   Serve with or over rice.

No nutritional information available.

No additional tips available.