Grilled Lamb Kebabs With Pistachio-Mint Salsa Recipe

Name: Grilled Lamb Kebabs With Pistachio-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 2 large garlic cloves, minced; 1 1/4 teaspoons kosher salt, divided; 10 tablespoon extra-virgin olive oil, divided; 1 1/2 pounds boneless leg of lamb (sometimes sold as stew meat), any fat trimmed and meat cut into 2-in. pieces; 1/4 cup fresh mint leaves; 1/4 cup flat-leaf parsley leaves; 1/3 cup plain kefir* or Greek yogurt; 1/2 cup shelled, toasted pistachios; 2 cans (15 oz. each) cannellini or other white bean, rinsed and drained

Servings: persons

1 tablespoon honey
2 large garlic cloves, minced
1 1/4 teaspoons kosher salt, divided
10 tablespoon extra-virgin olive oil, divided
1 1/2 pounds boneless leg of lamb (sometimes sold as stew meat), any fat trimmed and meat cut into 2-in. pieces
1/4 cup fresh mint leaves
1/4 cup flat-leaf parsley leaves
1/3 cup plain kefir* or Greek yogurt
1/2 cup shelled, toasted pistachios
2 cans (15 oz. each) cannellini or other white bean, rinsed and drained

1
Heat a grill to high (450u00b0 to 550u00b0). Combine honey, garlic, 1/2 tsp. salt, and 4 tbsp. oil in a medium bowl. Add lamb and mix to coat well. Thread lamb onto skewers.
2
Meanwhile, put mint, parsley, kefir, pistachios, 1/4 tsp. salt, and remaining 6 tbsp. oil in a food processor. Pulse until pistachios are finely chopped, about 1 minute.
3
Put cannellini in another medium bowl. Mix in 1/2 cup pistachio mixture and remaining 1/2 tsp. salt.
4
Grill lamb until done the way you like, about 10 minutes for medium, turning once. Remove from heat. Spread beans on a platter and arrange lamb skewers on top. Spoon remaining pistachio sauce over lamb.
5
*Kefir is a tart beverage made with fermented milk. Look for it near the yogurt.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon honey, 2 large garlic cloves, minced, 1 1/4 teaspoons kosher salt, divided, 10 tablespoon extra-virgin olive oil, divided, and more.

Yes, Grilled Lamb Kebabs With Pistachio-Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Kebabs With Pistachio-Mint Salsa

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