Mediterranean Dip With Garlic Pita Chips Recipe

Name: Mediterranean Dip With Garlic Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled; 1 large sweet red pepper; 1 large sweet yellow pepper; 1 large red onion; 1/4 cup olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 4 teaspoons tomato paste; 1/4 cup olive oil; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/4 teaspoon coarsely ground pepper; 1 package (12 ounces) whole pita breads

Servings: persons

2 medium eggplants, peeled
1 large sweet red pepper
1 large sweet yellow pepper
1 large red onion
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
4 teaspoons tomato paste
1/4 cup olive oil
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/4 teaspoon coarsely ground pepper
1 package (12 ounces) whole pita breads

1
Cut the eggplants, peppers and onion into 1-in. pieces; place in a large bowl. Add the oil, salt and pepper; toss to coat. Transfer to two greased 15x10x1-in. baking pans.
2
Bake at 400u00b0 for 40 minutes, stirring once. Stir in garlic; bake 5-10 minutes longer or until vegetables are tender. Cool for 10 minutes. Place vegetables and tomato paste in a food processor; cover and process until desired consistency.
3
For pita chips, in a small bowl, combine the oil, cheese, garlic and seasonings. Place pita breads on
4
; brush with half of oil mixture. Bake at 350u00b0 for 7 minutes. Turn over; brush with remaining mixture. Bake 7-9 minutes longer or until crisp. Cut each pita into six wedges. Serve with dip.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium eggplants, peeled, 1 large sweet red pepper, 1 large sweet yellow pepper, 1 large red onion, and more.

Yes, Mediterranean Dip With Garlic Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Dip With Garlic Pita Chips

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