Grilled Lamb Greek Salad Wrap Recipe

Name: Grilled Lamb Greek Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon finely chopped lemon zest; 4 cloves garlic, coarsely chopped; 2 tablespoons coarsely chopped rosemary leaves; 1 1/2 pound lamb tenderloin; 4 pocketless pitas or Lavash; 1 cucumber, peeled and cut into 1/2-inch dice; 2 tomatoes, cut into 1/2-inch dice; 1 small red onion, finely sliced; 2 tablespoons mint chiffonade; Salt and freshly ground pepper; 1 cup yogurt, drained; 1/4 cup crumbled feta cheese; 1/4 teaspoon cumin; 1 tablespoon lemon juice; 2 cloves garlic, finely chopped

Servings: persons

1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon finely chopped lemon zest
4 cloves garlic, coarsely chopped
2 tablespoons coarsely chopped rosemary leaves
1 1/2 pound lamb tenderloin
4 pocketless pitas or Lavash
1 cucumber, peeled and cut into 1/2-inch dice
2 tomatoes, cut into 1/2-inch dice
1 small red onion, finely sliced
2 tablespoons mint chiffonade
Salt and freshly ground pepper
1 cup yogurt, drained
1/4 cup crumbled feta cheese
1/4 teaspoon cumin
1 tablespoon lemon juice
2 cloves garlic, finely chopped

1
Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat.
2
Marinate in refrigerator for 2 hours.
3
Preheat grill.
4
Grill lamb on both sides for 3 to 4 minutes for medium doneness.
5
Let sit 10 minutes and slice into 1/4-inch thick slices.
6
Mix all ingredients together and let sit at room temperature for 30 minutes.
7
Mix all ingredients in a small bowl and refrigerate for 1 hour.
8
Place 4 slices of lamb in the center of each pita.
9
Top with tomato salad and drizzle with yogurt sauce.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon finely chopped lemon zest, 4 cloves garlic, coarsely chopped, and more.

Yes, Grilled Lamb Greek Salad Wrap falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Lamb Greek Salad Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions