Grilled Lamb Greek Salad Wrap Recipe

Name: Grilled Lamb Greek Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon finely chopped lemon zest; 4 cloves garlic, coarsely chopped; 2 tablespoons coarsely chopped rosemary leaves; 1 1/2 pound lamb tenderloin; 4 pocketless pitas or Lavash; 1 cucumber, peeled and cut into 1/2-inch dice; 2 tomatoes, cut into 1/2-inch dice; 1 small red onion, finely sliced; 2 tablespoons mint chiffonade; Salt and freshly ground pepper; 1 cup yogurt, drained; 1/4 cup crumbled feta cheese; 1/4 teaspoon cumin; 1 tablespoon lemon juice; 2 cloves garlic, finely chopped

Servings: persons

1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon finely chopped lemon zest
4 cloves garlic, coarsely chopped
2 tablespoons coarsely chopped rosemary leaves
1 1/2 pound lamb tenderloin
4 pocketless pitas or Lavash
1 cucumber, peeled and cut into 1/2-inch dice
2 tomatoes, cut into 1/2-inch dice
1 small red onion, finely sliced
2 tablespoons mint chiffonade
Salt and freshly ground pepper
1 cup yogurt, drained
1/4 cup crumbled feta cheese
1/4 teaspoon cumin
1 tablespoon lemon juice
2 cloves garlic, finely chopped

1
Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat.
2
Marinate in refrigerator for 2 hours.
3
Preheat grill.
4
Grill lamb on both sides for 3 to 4 minutes for medium doneness.
5
Let sit 10 minutes and slice into 1/4-inch thick slices.
6
Mix all ingredients together and let sit at room temperature for 30 minutes.
7
Mix all ingredients in a small bowl and refrigerate for 1 hour.
8
Place 4 slices of lamb in the center of each pita.
9
Top with tomato salad and drizzle with yogurt sauce.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon finely chopped lemon zest, 4 cloves garlic, coarsely chopped, and more.

Yes, Grilled Lamb Greek Salad Wrap falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Greek Salad Wrap

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