Grilled Lamb Fillet

1. 1

   Preheat the broiler or barbecue grill.

2. 2

   Rub both sides of the meat with the olive oil.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Broil or grill the lamb to the desired degree of doneness.

5. 5

   About five minutes on each side should be medium-rare.

6. 6

   Set the lamb aside to cool to room temperature before slicing.

7. 7

   Cut the meat into slices no more than one-half-inch thick.

8. 8

   When ready to serve, arrange the slices in a fanlike pattern on individual plates and serve with the the chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.