Grilled Lamb Chops With Tapenade Butter – a delicious recipe with lamb chops, olive oil, salt, freshly ground black pepper, fresh oregano, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat grill to high.
2
Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere.
3
Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness.
4
Serve 2 chops per person topped with some of the Tapenade Butter.
5
Garnish with fresh oregano, if desired.
6
TAPENADE BUTTER:.
7
Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth.
8
Add the olives, salt, and pepper and pulse until well combined.
9
Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired.
10
Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
1013
kcal
Calories
76
g
Fat
27
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 baby lamb chops, Frenched, olive oil or canola oil, salt, freshly ground black pepper, and more.
Yes, Grilled Lamb Chops With Tapenade Butter falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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