Mexican Risotto

1. 1

   Cook rice in salted boiling water.

2. 2

   Chop the onion, cut the peppers into strips.

3. 3

   Cut the sausage into chunks and the bacon into pieces.

4. 4

   Heat a pan and add bacon. When they begin to brown, add onion.

5. 5

   Brown the onion, then add sausage and peppers.

6. 6

   Mix everything together and continue cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.