Lori's Porc Vanille Recipe

Name: Lori's Porc Vanille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup kosher salt; 1 cup brown sugar; 3 vanilla beans, seeds of; 4 bay leaves (crushed); 8 sprigs parsley (leaves only, chopped); 4 sprigs thyme (leaves only, chopped); 32 black peppercorns (cracked); 1 (4 lb) boneless pork loin roast; 2 vanilla beans, seeds of; 2 tablespoons olive oil

Servings: persons

1 cup water
1 cup kosher salt
1 cup brown sugar
3 vanilla beans, seeds of
4 bay leaves (crushed)
8 sprigs parsley (leaves only, chopped)
4 sprigs thyme (leaves only, chopped)
32 black peppercorns (cracked)
1 (4 lb) boneless pork loin roast
2 vanilla beans, seeds of
2 tablespoons olive oil

1
Dissolve the water, salt and sugar very well.
2
Add the seeds, bay leaves, parsley, thyme and peppercorns.
3
Mix well.
4
Add pork.
5
Cover.
6
Chill in brine for 24 hours, turning often.
7
Heat oven 375.
8
Drain pork.
9
Rub with vanilla seeds.
10
Heat oil in a dutch oven.
11
Add pork.
12
Sear on all sides.
13
Place in oven.
14
Roast 1/2-2 hours, basting often, or until internal temperature reaches 140.
15
Remove.
16
Let stand 10 minutes.
17
Slice.
18
Serve with pan juices.

751

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup kosher salt, 1 cup brown sugar, 3 vanilla beans, seeds of, and more.

Yes, Lori's Porc Vanille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Porc Vanille

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