Grilled Lamb Chops with Mint Pesto & Sauteed Spinac

Name: Grilled Lamb Chops with Mint Pesto & Sauteed Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach Salad; 3 cups GREY POUPON Country Dijon Mustard; 3 cups olive oil; 1-1/2 qt. fresh spinach, sliced, sauteed; 1 gal. canned chickpeas (garbanzo beans); 3 cups red onions, diced; 3 cups tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09; Mint Pesto; 24 cloves garlic, peeled; 1-1/2 cups chopped walnuts; 3 cups fresh mint; 1-1/2 cups fresh basil leaves; 1 qt. olive oil; 1-1/2 cups DI GIORNO Shredded Asiago Cheese; 96 each lamb rib chops (4 oz. each) Safeway 1 lb For $5.99 thru 02/09; 2 cups GREY POUPON Country Dijon Mustard

Servings: persons

Spinach Salad
3 cups GREY POUPON Country Dijon Mustard
3 cups olive oil
1-1/2 qt. fresh spinach, sliced, sauteed
1 gal. canned chickpeas (garbanzo beans)
3 cups red onions, diced
3 cups tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
Mint Pesto
24 cloves garlic, peeled
1-1/2 cups chopped walnuts
3 cups fresh mint
1-1/2 cups fresh basil leaves
1 qt. olive oil
1-1/2 cups DI GIORNO Shredded Asiago Cheese
96 each lamb rib chops (4 oz. each) Safeway 1 lb For $5.99 thru 02/09
2 cups GREY POUPON Country Dijon Mustard

1
Spinach Salad: Mix mustard and oil in large bowl.
2
Add remaining ingredients; toss to coat.
3
Mint Pesto: Place garlic and nuts in food processor; pulse a few times.
4
Add mint and basil; pulse a few more times.
5
With motor running, slowly add the oil in a constant stream, processing until well blended.
6
Scrape side of work bowl.
7
Add cheese; pulse just until blended.
8
For each serving: Grill 2 lamb chops to desired doneness, brushing both sides of chops evenly with 2 tsp.
9
mustard just before removing from grill.
10
Place chops on plate; top with 2 Tbsp.
11
Mint Pesto.
12
Serve with 1/2 cup Spinach Salad.

9514

kcal

Calories

747

Fat

Carbs

630

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Spinach Salad, 3 cups GREY POUPON Country Dijon Mustard, 3 cups olive oil, 1-1/2 qt. fresh spinach, sliced, sauteed, and more.

Yes, Grilled Lamb Chops with Mint Pesto & Sauteed Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Lamb Chops with Mint Pesto & Sauteed Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions