Chicken Fingers Recipe Recipe

Name: Chicken Fingers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. skinless, boneless chicken breast; 3 tbsp. flour; 1 egg; 2 teaspoon water; 1/2 c. fine dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 teaspoon basil or possibly oregano; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 3 tbsp. oil; 3 tbsp. butter

Servings: persons

1 1/2 lbs. skinless, boneless chicken breast
3 tbsp. flour
1 egg
2 teaspoon water
1/2 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1 teaspoon basil or possibly oregano
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 tbsp. oil
3 tbsp. butter

1
Cut chicken breasts into 1 1/2 inch wide strips.
2
Roll in flour.
3
Beat the egg with the 2 tsp.
4
of water and dip the chicken into the egg, then dip the chicken into a mix of the bread crumbs, Parmesan cheese, basil, garlic salt, and pepper.
5
Arrange the strips on a piece of waxed paper to dry for about 15 min.
6
Heat the oil and butter in a heavy skillet over medium heat till warm.
7
Brown the chicken strips on both sides till crisp and golden brown, about 12 min.
8
Makes six servings.
9
If to be served warm, place in a covered casserole and wrap in a towel and layers of newspaper.
10
If to be served cool, chill at least three hrs.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. skinless, boneless chicken breast, 3 tbsp. flour, 1 egg, 2 teaspoon water, and more.

Yes, Chicken Fingers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers Recipe

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