New Orleans Red Beans & Rice Recipe

Name: New Orleans Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red beans, soaked; 1 ham (bone with meat on it); 12 lb smoked sausage, sliced; 12 lb salt pork (rind removed or pickled pork, sliced); 1 cup onion, chopped; ½ cup celery, chopped; 1 garlic clove, minced; 2 bay leaves; ¼ teaspoon basil; ¼ teaspoon thyme; ½ teaspoon pepper, black; 1 pinch cayenne pepper; 1 pinch creole seasoning

Servings: persons

1 lb red beans, soaked
1 ham (bone with meat on it)
12 lb smoked sausage, sliced
12 lb salt pork (rind removed or pickled pork, sliced)
1 cup onion, chopped
½ cup celery, chopped
1 garlic clove, minced
2 bay leaves
¼ teaspoon basil
¼ teaspoon thyme
½ teaspoon pepper, black
1 pinch cayenne pepper
1 pinch creole seasoning

1
Soak beans in cold water overnight.
2
Put all ingredients in a large stock pot.
3
Or, saute onion, celery, garlic first, then add other ingredients.
4
Add enough cold water to cover ingredients.
5
Bring to a boil, then cover and lower flame.
6
Simmer over low heat for about 2 1/2 hours.
7
Stir every 1/2 hour or so.
8
If mixture becomes too dry, add another 1/2 c of water.
9
Serve over cooked white rice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb red beans, soaked, 1 ham (bone with meat on it), 12 lb smoked sausage, sliced, 12 lb salt pork (rind removed or pickled pork, sliced), and more.

Yes, New Orleans Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans & Rice

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