How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops With Eggplant Tapenade ?

You need 10 ingredients. The key ingredients include: 8 large lamb rib chops, Salt, 2 teaspoons finely chopped garlic, 1 teaspoon finely chopped fresh rosemary, and more.

Is Grilled Lamb Chops With Eggplant Tapenade suitable as meat & poultry?

Yes, Grilled Lamb Chops With Eggplant Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops With Eggplant Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Eggplant Tapenade Recipe

Name: Grilled Lamb Chops With Eggplant Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large lamb rib chops; Salt; 2 teaspoons finely chopped garlic; 1 teaspoon finely chopped fresh rosemary; 1 pound eggplant, peeled and sliced into 1/2-inch-thick rounds; 5 tablespoons olive oil, plus more to taste; 1/2 cup pitted Nicoise olives, finely chopped; 2 tablespoons capers, rinsed and finely chopped; 2 tablespoons basil, finely chopped; 1/2 lemon

Try this homemade Grilled Lamb Chops With Eggplant Tapenade recipe the whole family will love. Made with chops, Salt, garlic and fresh rosemary. Easy st…

This Grilled Lamb Chops With Eggplant Tapenade relies on simple, everyday ingredients such as large lamb rib chops, salt, finely chopped garlic and basil, finely chopped. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb Chops With Eggplant Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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