Grilled Lamb Chops With Eggplant Tapenade Recipe

Name: Grilled Lamb Chops With Eggplant Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large lamb rib chops; Salt; 2 teaspoons finely chopped garlic; 1 teaspoon finely chopped fresh rosemary; 1 pound eggplant, peeled and sliced into 1/2-inch-thick rounds; 5 tablespoons olive oil, plus more to taste; 1/2 cup pitted Nicoise olives, finely chopped; 2 tablespoons capers, rinsed and finely chopped; 2 tablespoons basil, finely chopped; 1/2 lemon

Servings: persons

8 large lamb rib chops
Salt
2 teaspoons finely chopped garlic
1 teaspoon finely chopped fresh rosemary
1 pound eggplant, peeled and sliced into 1/2-inch-thick rounds
5 tablespoons olive oil, plus more to taste
1/2 cup pitted Nicoise olives, finely chopped
2 tablespoons capers, rinsed and finely chopped
2 tablespoons basil, finely chopped
1/2 lemon

1
1. Light a grill. Season lamb with salt, garlic and rosemary and set aside.
2
2. Toss eggplant with 2 tablespoons oil. Once grill is at medium-high heat, lay eggplant onto grate and cook until lightly browned and soft, about 3 minutes per side. Cut eggplant into 1/2-inch dice and transfer to a bowl. Stir in olives, capers, basil and remaining oil. Season to taste with salt, additional oil and a squeeze of lemon.
3
3. Grill lamb on medium-high heat until exterior is lightly charred and interior is medium rare, 3-4 minutes per side. Let lamb rest 5 minutes before serving. To serve, divide lamb among four plates and spoon tapenade alongside.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large lamb rib chops, Salt, 2 teaspoons finely chopped garlic, 1 teaspoon finely chopped fresh rosemary, and more.

Yes, Grilled Lamb Chops With Eggplant Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Eggplant Tapenade

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