How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Sausage Dressing With Apples And Pecans?

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. chopped onion, 1 c. chopped celery, 2 c. chopped Granny Smith apples (unpeeled), and more.

Is Cornbread Sausage Dressing With Apples And Pecans suitable as meat & poultry?

Yes, Cornbread Sausage Dressing With Apples And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Sausage Dressing With Apples And Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Sausage Dressing With Apples And Pecans

Name: Cornbread Sausage Dressing With Apples And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onion; 1 c. chopped celery; 2 c. chopped Granny Smith apples (unpeeled); 1 c. coarsely chopped pecans; 5 c. cornbread, crumbled; 5 c. biscuits, crumbled (homemade biscuits); 2 tsp. sage; 1/2 tsp. thyme; 1/2 tsp. black pepper; 1/2 c. chopped parsley; 4 c. chicken broth

Bake this irresistible Cornbread Sausage Dressing With Apples And Pecans at home. Made with pork sausage, onion, celery and apples. Easy step-by-step in…

This Cornbread Sausage Dressing With Apples And Pecans relies on simple, everyday ingredients such as bulk pork sausage, chopped onion, chopped celery and coarsely chopped pecans. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornbread Sausage Dressing With Apples And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions