Grilled Lamb Chops with Charmoula

1. 1

   Have the grill preheated to medium-high heat.

2. 2

   In a small bowl combine the salt, cumin, paprika, and cayenne.

3. 3

   Sprinkle half of the spice mixture over the chops and let sit at room temperature for 30 minutes.

4. 4

   For the Charmoula: In a food processor or blender, add the remaining spice mixture, the onions, parsley, cilantro, garlic, olive oil, lemon zest and juice.

5. 5

   Blend until smooth and season with salt and pepper, to taste.

6. 6

   Set aside.

7. 7

   Brush the chops with olive oil and put on the grill.

8. 8

   Grill until the lamb is medium-rare, about 4 to 6 minutes on each side.

9. 9

   Transfer the chops to a serving platter and serve with the charmoula.

* Per serving · 4 servings · Values may vary.

No additional tips available.