Grilled Lamb Chops with Blackberry Relish

1. 1

   In a medium saucepan, cook the blackberries with the sugar over moderately high heat until they are softened but still hold their shape, about 5 minutes.

2. 2

   Transfer to a bowl and stir in the mint, horseradish, lime juice and the 1 tablespoon of olive oil.

3. 3

   Season with salt and pepper and let cool.

4. 4

   Light a grill or preheat a grill pan.

5. 5

   Brush the lamb chops with olive oil and season with salt and pepper.

6. 6

   Grill over a medium-hot fire until medium rare, about 2 minutes per side.

7. 7

   Serve with the blackberry relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.