Country Dumpling Dinner Recipe

Name: Country Dumpling Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork ribs; 1 x salt and black pepper; 2 tablespoons vegetable shortening; 11 ounces sauerkraut; 1 teaspoon caraway seeds; 1 1/4 cups evaporated milk; 1/4 cup potatoes, instant; 1 each eggs slightly beaten; 1 1/2 cups flour, all-purpose sifted; 1 tablespoon baking powder

Servings: persons

4 pounds pork ribs
1 x salt and black pepper
2 tablespoons vegetable shortening
11 ounces sauerkraut
1 teaspoon caraway seeds
1 1/4 cups evaporated milk
1/4 cup potatoes, instant
1 each eggs slightly beaten
1 1/2 cups flour, all-purpose sifted
1 tablespoon baking powder

1
Cut ribs into serving portions; season with salt and pepper to taste.
2
Melt shortening in large kettle.
3
Add ribs, cook until lightly browned on all sides.
4
Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pepper.
5
Bring to boil, cover.
6
Reduce heat; simmer for 1 hour.
7
Add sauerkraut and caraway seed.
8
Simmer for 30 minutes longer.
9
Mix 1/2 cup water and 1/2 cup evaporated milk in medium saucepan.
10
Bring to a boil, stir in instant potatoes.
11
Remove from heat; beat in egg and remaining milk.
12
Sift flour, 1 teaspoon salt and baking powder together.
13
Add to potato mixture, stirring to blend well.
14
Drop dumplings by tablespoons onto boiling sauerkraut.
15
Cook over moderate heat for 5 minutes.
16
Cover, cook for 10 minutes longer.
17
Serve.

1367

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds pork ribs, 1 x salt and black pepper, 2 tablespoons vegetable shortening, 11 ounces sauerkraut, and more.

Yes, Country Dumpling Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Dumpling Dinner

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