Apricot Basted Quail

1. 1

   Heat oven to 400F (200C).

2. 2

   Wrap each quail in 1 slice of bacon.

3. 3

   Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan.

4. 4

   Roast uncovered for 30 minutes.

5. 5

   Brush generously with Apricot Basting Sauce.

6. 6

   Roast until done, about 15 to 20 minutes longer.

7. 7

   Heat remaining sauce to serve with quail.

* Per serving · 4 servings · Values may vary.

No additional tips available.