Grilled Lamb Chops With Asian Butter Sauce Recipe

Name: Grilled Lamb Chops With Asian Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh cilantro, chopped; 1/4 cup honey; 2 tablespoons soy sauce; 2 tablespoons cognac or 2 tablespoons brandy; 3 garlic cloves, minced; 3 lbs racks of lamb, excess fat trimmed; 1 cup chicken stock or 1 cup chicken broth; 5 tablespoons oyster sauce; 1/4 cup fresh lemon juice; 1 tablespoon sugar; 1 teaspoon Chinese five spice powder; 2 green onions, thinly sliced; 1/2 cup butter, chilled, cut into small pieces

Servings: persons

1/3 cup fresh cilantro, chopped
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons cognac or 2 tablespoons brandy
3 garlic cloves, minced
3 lbs racks of lamb, excess fat trimmed
1 cup chicken stock or 1 cup chicken broth
5 tablespoons oyster sauce
1/4 cup fresh lemon juice
1 tablespoon sugar
1 teaspoon Chinese five spice powder
2 green onions, thinly sliced
1/2 cup butter, chilled, cut into small pieces

1
Whisk first 5 ingredients in large glass baking dish to blend.
2
Add lamb; turn to coat.
3
Cover and refrigerate overnight.
4
Prepare barbecue (medium-low heat).
5
Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
6
Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
7
Reduce heat to low.
8
Add green onions and butter, stirring until butter melts.
9
Cut lamb between ribs into chops.
10
Place chops on plates; spoon sauce over.

1507

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup fresh cilantro, chopped, 1/4 cup honey, 2 tablespoons soy sauce, 2 tablespoons cognac or 2 tablespoons brandy, and more.

Yes, Grilled Lamb Chops With Asian Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Asian Butter Sauce

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