Eldorado Eggs

Name: Eldorado Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sausage; 1/4 cup dried taco seasoning; 1 green bell pepper; 1 chopped onion; 1 cup sliced mushrooms; 14 1/2 ounces chopped tomatoes; 2 cups cheddar cheese, shredded; 2 cups jack cheese, shredded; 8 eggs; 1 1/3 cups sour cream; 1/3 cup flour; 1 1/4 teaspoons baking powder; salt, to taste; pepper, to taste

Eats Now Editorial Team · Meat & Poultry

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Eldorado Eggs – a delicious recipe with sausage, taco seasoning, green bell pepper, onion, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
1/4 cup dried taco seasoning
1 green bell pepper
1 chopped onion
1 cup sliced mushrooms
14 1/2 ounces chopped tomatoes
2 cups cheddar cheese, shredded
2 cups jack cheese, shredded
8 eggs
1 1/3 cups sour cream
1/3 cup flour
1 1/4 teaspoons baking powder
salt, to taste
pepper, to taste

1
Combine sausage, taco seasoning, bell pepper, onion, mushroom and chopped tomatoes. Cook until sausage is done. Remove to an 11x7 inch baking dish. Top with cheeses.
2
Combine remaining ingredients. Pour over vegetable mixture and cheeses. Bake at 375 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sausage, 1/4 cup dried taco seasoning, 1 green bell pepper, 1 chopped onion, and more.

Yes, Eldorado Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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