How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Habenero Venison Sausage?

You need 16 ingredients. The key ingredients include: 7 1/2 lbs pork butt, 7 1/2 lbs venison, 15 lbs casings, hog, 7 fresh bay leaves, and more.

Is Creole Habenero Venison Sausage suitable as meat & poultry?

Yes, Creole Habenero Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Habenero Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Habenero Venison Sausage Recipe

Name: Creole Habenero Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lbs pork butt; 7 1/2 lbs venison; 15 lbs casings, hog; 7 fresh bay leaves; 1/2 onion; 2 1/2 teaspoons paprika; 3 habanero peppers, seeded; 5 teaspoons ground black pepper; 6 garlic cloves; 1/3 cup salt; 3 teaspoons curing salt (Insta Cure #1); 1 teaspoon dried thyme (twice as much if fresh thyme); 4 teaspoons red wine vinegar; 5 teaspoons fresh parsley, Chopped; 1 cup ice water; 1 1/2 cups soy protein

Creole Habenero Venison Sausage

Eats Now Editorial Team · 2325 kcal · Meat & Poultry

Creole Habenero Venison Sausage – a delicious recipe with pork butt, venison, casings, bay leaves, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Habenero Venison Sausage

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