How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Habenero Venison Sausage?

You need 16 ingredients. The key ingredients include: 7 1/2 lbs pork butt, 7 1/2 lbs venison, 15 lbs casings, hog, 7 fresh bay leaves, and more.

Is Creole Habenero Venison Sausage suitable as meat & poultry?

Yes, Creole Habenero Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Habenero Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Habenero Venison Sausage Recipe

Name: Creole Habenero Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lbs pork butt; 7 1/2 lbs venison; 15 lbs casings, hog; 7 fresh bay leaves; 1/2 onion; 2 1/2 teaspoons paprika; 3 habanero peppers, seeded; 5 teaspoons ground black pepper; 6 garlic cloves; 1/3 cup salt; 3 teaspoons curing salt (Insta Cure #1); 1 teaspoon dried thyme (twice as much if fresh thyme); 4 teaspoons red wine vinegar; 5 teaspoons fresh parsley, Chopped; 1 cup ice water; 1 1/2 cups soy protein

Try this homemade Creole Habenero Venison Sausage recipe the whole family will love. Made with pork butt, venison, casings and bay leaves. Easy step-by-…

This Creole Habenero Venison Sausage relies on simple, everyday ingredients such as pork butt, venison, casings, hog and fresh bay leaves. It comes together quickly and makes 4 servings, at about 2325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Habenero Venison Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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