Grilled Lamb Chops Desert Style

1. 1

   In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons water.

2. 2

   Slowly whisk in olive oil, forming a creamy marinade.

3. 3

   Stir in basil.

4. 4

   Add the chops to the marinade and coat evenly.

5. 5

   Cover and refrigerate for at least one hour and up to four hours.

6. 6

   Remove from refrigerator and let sit until arriving at room temperature (about one hour).

7. 7

   Heat grill to very hot.

8. 8

   Remove excess marinade from chops and grill uncovered about 3 minutes per side for medium rare.

9. 9

   Transfer to a warm platter and serve.

10. 10

    Preparation time does not include marinade and sitting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.