Grilled Lamb Chops And Mint Chimichurri Recipe

Name: Grilled Lamb Chops And Mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh mint; 1/2 cup fresh flat-leaf parsley; 2 1/2 tablespoons extra-virgin olive oil; 2 tablespoons fat-free, lower-sodium chicken broth; 1 1/2 tablespoons white vinegar; 2 teaspoons minced shallots; 1/8 teaspoon crushed red pepper; 2 garlic cloves, minced; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 (4-ounce) lamb loin chops, trimmed; Cooking spray

Servings: persons

1 1/2 cups fresh mint
1/2 cup fresh flat-leaf parsley
2 1/2 tablespoons extra-virgin olive oil
2 tablespoons fat-free, lower-sodium chicken broth
1 1/2 tablespoons white vinegar
2 teaspoons minced shallots
1/8 teaspoon crushed red pepper
2 garlic cloves, minced
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
8 (4-ounce) lamb loin chops, trimmed
Cooking spray

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Combine mint, parsley, oil, broth, vinegar, shallots, red pepper, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor; process until blended.
2
Sprinkle lamb loin chops on both sides with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook for 5 minutes on each side or until desired degree of doneness. Let chops stand for 5 minutes. Serve with chimichurri.
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770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh mint, 1/2 cup fresh flat-leaf parsley, 2 1/2 tablespoons extra-virgin olive oil, 2 tablespoons fat-free, lower-sodium chicken broth, and more.

Yes, Grilled Lamb Chops And Mint Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops And Mint Chimichurri

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