Drunken Rub Pork Loin

Name: Drunken Rub Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork Loin Roast; 2 Plain Graham Crackers (crushed); 1 tbsp Paprika; 1 tbsp thyme; 1/2 tbsp sage; 1/2 tbsp oregano; 1/2 tbsp cracked black pepper; 1/2 tbsp salt; 1/2 tbsp salt; 1 tsp savory; 1 cup red wine; 1/2 cup chopped or dried onions

Eats Now Editorial Team · 174 kcal · Meat & Poultry

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Drunken Rub Pork Loin – a delicious recipe with Crackers, Paprika, thyme, sage, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Pork Loin Roast
2 Plain Graham Crackers (crushed)
1 tbsp Paprika
1 tbsp thyme
1/2 tbsp sage
1/2 tbsp oregano
1/2 tbsp cracked black pepper
1/2 tbsp salt
1/2 tbsp salt
1 tsp savory
1 cup red wine
1/2 cup chopped or dried onions

1
Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2
Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Pork Loin Roast, 2 Plain Graham Crackers (crushed), 1 tbsp Paprika, 1 tbsp thyme, and more.

Yes, Drunken Rub Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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