Twice Baked Heaven Casserole Recipe

Name: Twice Baked Heaven Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Russet Potatoes; 1/2 lb Bacon; 1 cup Sour Cream; 1 stick Salted Butter; 2 large Spanish Onions; 1/2 cup Whole Milk; 2 clove Garlic; 1/4 cup Chives; 1/4 cup Olive Oil; 1 1/2 cup Shredded Cheddar

Servings: persons

1
Oil potatoes and bake at 350 for an hour or until fully cooked.
2
Cook bacon and let cool.
3
Crumble and set aside.
4
Chop onions and garlic cloves in processor.
5
Let potatoes cool for a couple minutes, cut up into manageable pieces for blending in processor or blender.
6
Add a handful of potatoes to processor, then half a stick of butter.
7
Let butter melt.
8
When butter has melted, add milk and 1/2 cup shredded cheddar cheese.
9
Blend.
10
When mixture is smooth, add a cup of chopped potatoes and remaining half stick of butter and let stand until butter is softened.
11
Blend again.
12
Add sour cream and remaining potatoes to processor and blend until smooth.
13
Once all potatoes are added, blend mixture while adding remaining shredded cheddar cheese.
14
Blend.
15
Scoop mixture into casserole dish.
16
Add chives, crumbled bacon and sprinkle shredded cheddar on top.
17
Let bake for 20 minutes at 350.
18
Buon appetite!

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium Russet Potatoes, 1/2 lb Bacon, 1 cup Sour Cream, 1 stick Salted Butter, and more.

Yes, Twice Baked Heaven Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Heaven Casserole

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