How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb And Tomato Salad?

You need 11 ingredients. The key ingredients include: 4 None lamb leg steaks, 2 cloves garlic, thinly sliced, 2 tbsp lemon juice, 2 tbsp vegetable or olive oil, and more.

Is Grilled Lamb And Tomato Salad suitable as salads?

Yes, Grilled Lamb And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb And Tomato Salad Recipe

Name: Grilled Lamb And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb leg steaks; 2 cloves garlic, thinly sliced; 2 tbsp lemon juice; 2 tbsp vegetable or olive oil; 2 tsp dried mint leaves; 2 large ripe tomatoes, coarsely chopped; 1 small cucumber, thickly sliced; 1 medium red pepper, seeded and coarsely chopped; 1 small red onion, thinly sliced; 1/3 cup pitted Kalamata olives; 4 oz feta cheese, cut into 1/4-inch cubes

Fresh, crisp and full of flavor — this Grilled Lamb And Tomato Salad is a must-try. Made with garlic, lemon juice, vegetable and mint leaves. Easy step-…

This Grilled Lamb And Tomato Salad relies on simple, everyday ingredients such as none lamb leg steaks, garlic, thinly sliced, lemon juice and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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