Grilled Lamb And Tomato Salad Recipe

Name: Grilled Lamb And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb leg steaks; 2 cloves garlic, thinly sliced; 2 tbsp lemon juice; 2 tbsp vegetable or olive oil; 2 tsp dried mint leaves; 2 large ripe tomatoes, coarsely chopped; 1 small cucumber, thickly sliced; 1 medium red pepper, seeded and coarsely chopped; 1 small red onion, thinly sliced; 1/3 cup pitted Kalamata olives; 4 oz feta cheese, cut into 1/4-inch cubes

Servings: persons

4 None lamb leg steaks
2 cloves garlic, thinly sliced
2 tbsp lemon juice
2 tbsp vegetable or olive oil
2 tsp dried mint leaves
2 large ripe tomatoes, coarsely chopped
1 small cucumber, thickly sliced
1 medium red pepper, seeded and coarsely chopped
1 small red onion, thinly sliced
1/3 cup pitted Kalamata olives
4 oz feta cheese, cut into 1/4-inch cubes

1
Place lamb in a shallow glass dish. Sprinkle with garlic. Whisk lemon juice, oil and mint in a small bowl. Drizzle half the dressing over lamb; turn to coat. Cover with plastic wrap. Refrigerate for 15 mins to marinate.
2
Mix tomatoes, cucumber, red pepper, onion and olives in a large bowl. Add remaining dressing; toss to coat.
3
Preheat grill to medium-high. Grill lamb for 2-8 mins per side or until cooked to desired doneness. Transfer to a platter. Cover with foil; let stand for 5 mins. Slice. Add lamb to salad; toss to combine. Spoon salad into serving bowls; top with feta cheese. Serve immediately.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None lamb leg steaks, 2 cloves garlic, thinly sliced, 2 tbsp lemon juice, 2 tbsp vegetable or olive oil, and more.

Yes, Grilled Lamb And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb And Tomato Salad

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