Wild Rice And Kidney Bean Salad Recipe

Name: Wild Rice And Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package wild rice mix (your choice); 1 cup chicken broth; 1 cup orange juice; 1/3 cup water; 2 (16 ounce) cans kidney beans; 3 large hard-boiled eggs (peeled & diced); 1 large minced onion; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1/8 teaspoon cayenne pepper; 1/2 cup slivered almonds (toasted); 1 -2 chopped fresh jalapeno (remember to use gloves)

Servings: persons

1 (6 ounce) package wild rice mix (your choice)
1 cup chicken broth
1 cup orange juice
1/3 cup water
2 (16 ounce) cans kidney beans
3 large hard-boiled eggs (peeled & diced)
1 large minced onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon cayenne pepper
1/2 cup slivered almonds (toasted)
1 -2 chopped fresh jalapeno (remember to use gloves)

1
Heat oven to 350u00b0F.
2
Toast almonds for about 10-15 minutes or until golden.
3
Remove and cool.
4
In the meantime, cook rice mix in chicken broth, orange juice, and water until done.
5
Let cool.
6
Rinse kidney beans.
7
In small bowl, mix together mayonnaise, salt, And both peppers, set aside.
8
In large bowl, combine cooked rice, kidney beans, eggs, onion, jalapenos, mayonnaise mixture, and almonds.
9
Mix well and chill for 2 hours.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 ounce) package wild rice mix (your choice), 1 cup chicken broth, 1 cup orange juice, 1/3 cup water, and more.

Yes, Wild Rice And Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Kidney Bean Salad

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