How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Kidney Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (6 ounce) package wild rice mix (your choice), 1 cup chicken broth, 1 cup orange juice, 1/3 cup water, and more.

Is Wild Rice And Kidney Bean Salad suitable as salads?

Yes, Wild Rice And Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Kidney Bean Salad Recipe

Name: Wild Rice And Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package wild rice mix (your choice); 1 cup chicken broth; 1 cup orange juice; 1/3 cup water; 2 (16 ounce) cans kidney beans; 3 large hard-boiled eggs (peeled & diced); 1 large minced onion; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1/8 teaspoon cayenne pepper; 1/2 cup slivered almonds (toasted); 1 -2 chopped fresh jalapeno (remember to use gloves)

Fresh, crisp and full of flavor — this Wild Rice And Kidney Bean Salad is a must-try. Made with wild rice, chicken broth, orange juice and water. Easy s…

This Wild Rice And Kidney Bean Salad relies on simple, everyday ingredients such as chicken broth, orange juice, water and (16 ounce) cans kidney beans. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Kidney Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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