How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb and Onion Kabobs with Olive Aioli?

You need 9 ingredients. The key ingredients include: 3 garlic cloves, minced (about 1 tablespoon), 3 tablespoons fresh lemon juice, 2 tablespoons extra virgin olive oil, 1 tablespoon rinsed, dried, and chopped fresh rosemary or oregano or 1 teaspoon dried, and more.

Is Grilled Lamb and Onion Kabobs with Olive Aioli suitable as meat & poultry?

Yes, Grilled Lamb and Onion Kabobs with Olive Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb and Onion Kabobs with Olive Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb and Onion Kabobs with Olive Aioli Recipe

Name: Grilled Lamb and Onion Kabobs with Olive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced (about 1 tablespoon); 3 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon rinsed, dried, and chopped fresh rosemary or oregano or 1 teaspoon dried; Kosher salt and freshly milled black pepper; 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes; 4 small onions (about 2 inches across), quartered; 3/4 cup low-fat mayonnaise; 1/4 cup pitted, brine-cured olives such as kalamata, finely chopped

Grilled Lamb and Onion Kabobs with Olive Aioli – a delicious recipe with garlic, lemon juice, extra virgin olive oil, rosemary, Kosher salt, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves, minced (about 1 tablespoon)
3 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon rinsed, dried, and chopped fresh rosemary or oregano or 1 teaspoon dried
Kosher salt and freshly milled black pepper
2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
4 small onions (about 2 inches across), quartered
3/4 cup low-fat mayonnaise
1/4 cup pitted, brine-cured olives such as kalamata, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Meat & Poultry

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Grilled Lamb and Onion Kabobs with Olive Aioli

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