Adobe Empanadas

1. 1

   Preheat oven to 350 degrees.

2. 2

   In mixing bowl, combine both packages of cream cheese, butter and flour; beat until soft dough forms.

3. 3

   Wrap in wax paper and chill 1 hour.

4. 4

   In a large skillet, brown ground meats, then drain.

5. 5

   Return meat to skillet and add onion and saute.

6. 6

   Add garlic, cumin, seasoned salt and jalapeno.

7. 7

   Stir in tomato puree, pine nuts and raisins.

8. 8

   Simmer about 10 minutes.

9. 9

   When dough chills, roll out 1/4 inch thickness and cut with a large biscuit cutter.

10. 10

    Place a spoonful of the meat mixture on each dough round.

11. 11

    With finger dipped in beaten egg, spread egg around edges of dough, fold over and press edges with a fork.

12. 12

    Place empanadas on a greased baking sheet and bake for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.