Scallops & Cod with Cream Cheese Sauce Recipe

Name: Scallops & Cod with Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cod Fillets (4 Oz. Per Serving); 6 whole Scallops (3 Per Serving); Coconut Oil Or Olive Oil, For Cooking Cod And Scallops; 1/2 cups White Wine (A Crisp Sweet White Works Best); 1/4 teaspoons Dried Tarragon; 1/4 teaspoons Old Bay Seasoning; 1 slice Onion Or Whole Shallot, Finely Chopped; 1 slice Tomato, Chopped Fine; 1 clove Garlic, Finely Diced; 4 Tablespoons Cream Cheese; 1/4 teaspoons Dill Dried Or Fresh

Servings: persons

8 ounces, weight Cod Fillets (4 Oz. Per Serving)
6 whole Scallops (3 Per Serving)
Coconut Oil Or Olive Oil, For Cooking Cod And Scallops
1/2 cups White Wine (A Crisp Sweet White Works Best)
1/4 teaspoons Dried Tarragon
1/4 teaspoons Old Bay Seasoning
1 slice Onion Or Whole Shallot, Finely Chopped
1 slice Tomato, Chopped Fine
1 clove Garlic, Finely Diced
4 Tablespoons Cream Cheese
1/4 teaspoons Dill Dried Or Fresh

1
1.
2
Saute cod and scallops with coconut oil or olive oil, about 2 minutes per side for the fish, and long enough to sear the scallops.
3
2.
4
Remove fish and scallops from the pan.
5
Add white wine to the pan and bring to a boil.
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3.
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Add tarragon and Old Bay.
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Cook onion, tomato, and garlic.
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4.
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Stir in the cream cheese till thickened.
11
If you need more cheese, add more to thicken the sauce.
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Stir in the fish and scallops.
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5.
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Sprinkle with dill, dried if you do not have fresh.
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I know some people say cheese does not go with fish but you need to try this recipe.
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Its really good with fish.
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Enjoy this with family and friends.
18
It will make you look like a rock star chef.
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Have fun cooking; its an adventure, not a job.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Cod Fillets (4 Oz. Per Serving), 6 whole Scallops (3 Per Serving), Coconut Oil Or Olive Oil, For Cooking Cod And Scallops, 1/2 cups White Wine (A Crisp Sweet White Works Best), and more.

Yes, Scallops & Cod with Cream Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops & Cod with Cream Cheese Sauce

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