How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk-rubbed Snapper with Avocado Salsa?

You need 23 ingredients. The key ingredients include: 4 (1 1/4 pound) yellowtail snappers, scaled, trimmed, and eviscerated, Jerk Marinade, recipe follows, Avocado Salsa, recipe follows, 1 bunch thyme, picked and chopped, and more.

Is Grilled Jerk-rubbed Snapper with Avocado Salsa suitable as snacks & appetizers?

Yes, Grilled Jerk-rubbed Snapper with Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk-rubbed Snapper with Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jerk-rubbed Snapper with Avocado Salsa Recipe

Name: Grilled Jerk-rubbed Snapper with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4 pound) yellowtail snappers, scaled, trimmed, and eviscerated; Jerk Marinade, recipe follows; Avocado Salsa, recipe follows; 1 bunch thyme, picked and chopped; 1 bunch cilantro, leaves only, chopped; 1 bunch Italian parsley, leaves only, chopped; 2 allspice berries; 2 cloves; Pinch cinnamon; 1 Scotch bonnet pepper; 4 cloves garlic; 2 inches fresh ginger, peeled and chopped; 1 bunch scallions, chopped; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon lime juice; 2 to 3 Haas avocados, peeled, seeded, and chopped; 4 limes, juiced; 1 round, ripe tomato, chopped; 1 bunch cilantro, chopped; 1 jalapeno, seeded and minced; 1/4 cup olive oil; Salt and pepper

Grilled Jerk-rubbed Snapper with Avocado Salsa

Eats Now Editorial Team · 401 kcal · Snacks & Appetizers

Grilled Jerk-rubbed Snapper with Avocado Salsa – a delicious recipe with yellowtail snappers, Marinade, Avocado Salsa, thyme, cilantro, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Jerk-rubbed Snapper with Avocado Salsa

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