How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk-rubbed Snapper with Avocado Salsa?

You need 23 ingredients. The key ingredients include: 4 (1 1/4 pound) yellowtail snappers, scaled, trimmed, and eviscerated, Jerk Marinade, recipe follows, Avocado Salsa, recipe follows, 1 bunch thyme, picked and chopped, and more.

Is Grilled Jerk-rubbed Snapper with Avocado Salsa suitable as snacks & appetizers?

Yes, Grilled Jerk-rubbed Snapper with Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk-rubbed Snapper with Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jerk-rubbed Snapper with Avocado Salsa

Name: Grilled Jerk-rubbed Snapper with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4 pound) yellowtail snappers, scaled, trimmed, and eviscerated; Jerk Marinade, recipe follows; Avocado Salsa, recipe follows; 1 bunch thyme, picked and chopped; 1 bunch cilantro, leaves only, chopped; 1 bunch Italian parsley, leaves only, chopped; 2 allspice berries; 2 cloves; Pinch cinnamon; 1 Scotch bonnet pepper; 4 cloves garlic; 2 inches fresh ginger, peeled and chopped; 1 bunch scallions, chopped; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon lime juice; 2 to 3 Haas avocados, peeled, seeded, and chopped; 4 limes, juiced; 1 round, ripe tomato, chopped; 1 bunch cilantro, chopped; 1 jalapeno, seeded and minced; 1/4 cup olive oil; Salt and pepper

Try this homemade Grilled Jerk-rubbed Snapper with Avocado Salsa recipe the whole family will love. Made with yellowtail snappers, Marinade, Avocado Sal…

This Grilled Jerk-rubbed Snapper with Avocado Salsa relies on simple, everyday ingredients such as allspice berries, cloves, cinnamon and scotch bonnet pepper. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Jerk-rubbed Snapper with Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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