How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ketchikan Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 1 to 2 tablespoons canola oil, as needed to saute sausage and coat mushrooms, 1 pound chorizo sausage, casings removed, 3 cups fresh spinach, soaked in salt water to remove grit and dried in a salad spinner, and cut brunoise (julienne then crosswise) into 1/2-inch pieces, 32 large white button mushrooms (about 16 ounces), cleaned and stems removed, and more.

Is Ketchikan Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Ketchikan Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ketchikan Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ketchikan Stuffed Mushrooms Recipe

Name: Ketchikan Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons canola oil, as needed to saute sausage and coat mushrooms; 1 pound chorizo sausage, casings removed; 3 cups fresh spinach, soaked in salt water to remove grit and dried in a salad spinner, and cut brunoise (julienne then crosswise) into 1/2-inch pieces; 32 large white button mushrooms (about 16 ounces), cleaned and stems removed; Salt and pepper; 1/2 cup Parmesan

Ketchikan Stuffed Mushrooms – a delicious recipe with canola oil, sausage, fresh spinach, white button mushrooms, Salt, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 2 tablespoons canola oil, as needed to saute sausage and coat mushrooms
1 pound chorizo sausage, casings removed
3 cups fresh spinach, soaked in salt water to remove grit and dried in a salad spinner, and cut brunoise (julienne then crosswise) into 1/2-inch pieces
32 large white button mushrooms (about 16 ounces), cleaned and stems removed
Salt and pepper
1/2 cup Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

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Ketchikan Stuffed Mushrooms

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