How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 ripe mangoes, peeled and coarsely chopped, 2 tablespoons chopped red onions, 1 tablespoon light brown sugar, 2 teaspoons chopped fresh parsley, and more.

Is Grilled Jerk Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Jerk Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jerk Pork Tenderloin Recipe

Name: Grilled Jerk Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe mangoes, peeled and coarsely chopped; 2 tablespoons chopped red onions; 1 tablespoon light brown sugar; 2 teaspoons chopped fresh parsley; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 1 pork tenderloin (about 1-1/2 pounds); 1 tablespoon jerk seasoning

Grilled Jerk Pork Tenderloin – a delicious recipe with mangoes, red onions, light brown sugar, parsley, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ripe mangoes, peeled and coarsely chopped
2 tablespoons chopped red onions
1 tablespoon light brown sugar
2 teaspoons chopped fresh parsley
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1 pork tenderloin (about 1-1/2 pounds)
1 tablespoon jerk seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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Grilled Jerk Pork Tenderloin

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