Grilled Japanese Eggplant, Zucchini, And Onions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 8 ounces sliced zucchini, 10 ounce sliced Japanese eggplant, 2 (1/2-in.-thick) slices red onion.

Yes, Grilled Japanese Eggplant, Zucchini, And Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.