Grilled Jamaican Jerked Pork Loin Chops Recipe

Name: Grilled Jamaican Jerked Pork Loin Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 ounce) bottle lager style beer; 3 fluid ounces dark rum; 1/4 cup molasses; 1/4 cup soy sauce; 1/4 cup lime juice; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 scotch bonnet chile pepper, minced; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh marjoram; 1 1/2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 bay leaves; 8 (6 ounce) pork loin chops; kosher salt and cracked black pepper to taste

Servings: persons

1/2 (12 ounce) bottle lager style beer
3 fluid ounces dark rum
1/4 cup molasses
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced ginger
1 scotch bonnet chile pepper, minced
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 1/2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 bay leaves
8 (6 ounce) pork loin chops
kosher salt and cracked black pepper to taste

1
Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram. Season with allspice, cinnamon, nutmeg, and bay leaves. Place the pork chops into a zip top bag, and pour in the marinade. Refrigerate overnight.
2
Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats.
3
Season the chops to taste with kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers 145 degrees F (63 degrees C). Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 (12 ounce) bottle lager style beer, 3 fluid ounces dark rum, 1/4 cup molasses, 1/4 cup soy sauce, and more.

Yes, Grilled Jamaican Jerked Pork Loin Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jamaican Jerked Pork Loin Chops

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