Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa Recipe

Name: Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork loin; 3 tablespoons dry Jamaican jerk seasoning; 3 tablespoons extra-virgin olive oil; 2 bananas, peeled and sliced; 2 mangos, peeled and diced; 1 jalapeno, seeds removed, finely chopped; 1/2 red onion, finely diced; 2 tablespoons lime juice; 1 cup chopped fresh cilantro leaves; Slice the pork tenderloin and top with roasted banana mango salsa.; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

3 pounds boneless pork loin
3 tablespoons dry Jamaican jerk seasoning
3 tablespoons extra-virgin olive oil
2 bananas, peeled and sliced
2 mangos, peeled and diced
1 jalapeno, seeds removed, finely chopped
1/2 red onion, finely diced
2 tablespoons lime juice
1 cup chopped fresh cilantro leaves
Slice the pork tenderloin and top with roasted banana mango salsa.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat oven to 350 degrees F.
2
Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat.
3
Let marinate for 45 minutes at room temperature, covered.
4
After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes.
5
Let rest for 10 minutes.
6
On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes.
7
Set aside and let cool.
8
In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds boneless pork loin, 3 tablespoons dry Jamaican jerk seasoning, 3 tablespoons extra-virgin olive oil, 2 bananas, peeled and sliced, and more.

Yes, Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

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