How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa?

You need 11 ingredients. The key ingredients include: 3 pounds boneless pork loin, 3 tablespoons dry Jamaican jerk seasoning, 3 tablespoons extra-virgin olive oil, 2 bananas, peeled and sliced, and more.

Is Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa suitable as snacks & appetizers?

Yes, Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jamaican Jerk Boneless Pork with Roasted Ba

Name: Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork loin; 3 tablespoons dry Jamaican jerk seasoning; 3 tablespoons extra-virgin olive oil; 2 bananas, peeled and sliced; 2 mangos, peeled and diced; 1 jalapeno, seeds removed, finely chopped; 1/2 red onion, finely diced; 2 tablespoons lime juice; 1 cup chopped fresh cilantro leaves; Slice the pork tenderloin and top with roasted banana mango salsa.; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Try this homemade Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa recipe the whole family will love. Made with pork loin, jerk seaso…

This Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa relies on simple, everyday ingredients such as boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil and bananas, peeled and sliced. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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