How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Spanish Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Lite Zesty Italian Dressing, 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 3 cloves garlic, minced, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, and more.

Is Skillet Spanish Chicken suitable as meat & poultry?

Yes, Skillet Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spanish Chicken Recipe

Name: Skillet Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Lite Zesty Italian Dressing; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 tsp. paprika; 1/4 tsp. crushed red pepper; 1 can (28 oz.) diced tomatoes, undrained; 1 yellow pepper, cut into 1-inch pieces Target 1 pkg For $2.99 thru 02/06; 1/3 cup sliced green olives; 1/4 cup chopped fresh parsley; 2 cups hot cooked long-grain brown rice

Try this homemade Skillet Spanish Chicken recipe the whole family will love. Made with Italian Dressing, onions, garlic and boneless skinless chicken br…

This Skillet Spanish Chicken relies on simple, everyday ingredients such as garlic, minced, paprika, crushed red pepper and sliced green olives. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skillet Spanish Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions