Grilled Italian Vegetables Recipe

Name: Grilled Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh basil or 4 teaspoons dried basil; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons olive oil; 3 small zucchini, cut into 1/2 inch rounds; 2 large yellow bell peppers or 2 large red bell peppers, cut into 1 1/2 inch chunks; 1 medium sweet onion, cut into 1 1/2 inch wedges; 8 cherry tomatoes

Servings: persons

1/2 cup chopped fresh basil or 4 teaspoons dried basil
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
3 small zucchini, cut into 1/2 inch rounds
2 large yellow bell peppers or 2 large red bell peppers, cut into 1 1/2 inch chunks
1 medium sweet onion, cut into 1 1/2 inch wedges
8 cherry tomatoes

1
In a large bowl, combine basil, garlic, red pepper flakes, salt, pepper and oil; mix well.
2
Add zucchini, bell peppers, onion and cherry tomatoes; toss to coat well.
3
Cover; chill vegetables, tossing occasionally, for at least 1 hour or for up to 3 hours.
4
Prepare grill or preheat broiler.
5
Remove vegetables from marinade.
6
Reserve marinade remaining in bowl.
7
Thread four 12-inch metal skewers alternately with the vegetables, beginning and ending with a cherry tomato.
8
Brush vegetables with the reserved marinade.
9
Place skewers on grill rack or broiler pan.
10
Grill or broil vegetables 5 inches from heat, turning once, until slightly charred and tender, about 15 minutes.
11
Serve hot or at room temperature.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped fresh basil or 4 teaspoons dried basil, 2 cloves garlic, minced, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon salt, and more.

Yes, Grilled Italian Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Vegetables

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