How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. eggplant, 1 c. celery, chopped, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. eggplant; 1 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 3 Tbsp. low-fat oil; 1 c. Cream of Mushroom soup; 1/2 c. processed cheese; enough bread crumbs to cover top; salt, black pepper, onion salt and a little red pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, celery, onion, green pepper, low-fat oil, Cream of Mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. eggplant
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
3 Tbsp. low-fat oil
1 c. Cream of Mushroom soup
1/2 c. processed cheese
enough bread crumbs to cover top
salt, black pepper, onion salt and a little red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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