Baked Eggplant Sandwiches

1. 1

   Heat oven to 400u00b0.

2. 2

   Bake 1 tablespoon oil in a 13 x 9 x 2-inch pan.

3. 3

   Cut eggplant into twelve 1/2-inch slices.

4. 4

   Spoon 1 tablespoon of pizza sauce onto 6 eggplant slices.

5. 5

   Top each with 1 slice of cheese and then top with other eggplant slices.

6. 6

   Beat eggs and milk.

7. 7

   Put bread crumbs and parsley in a bowl.

8. 8

   Dip each sandwich in egg batter, then coat with bread crumbs, even around edges.

9. 9

   Put sandwiches in pan.

10. 10

    Drizzle with remaining oil.

11. 11

    Cover with foil. Bake 20 minutes.

12. 12

    Remove foil.

13. 13

    Turn sandwiches and bake 20 minutes more until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.